Healthcare Food Service Workers Recognized During National Week

CHICAGO – The first full week of October is recognized as Healthcare Food Service Workers Week, honoring professionals who provide meals and nutrition services in hospitals and care facilities. Established in 1985 and officially recognized by Congress in 1989, the week highlights the contributions of food service staff who prepare patient meals, manage inventories, support staff and visitors with dining options, and ensure healthcare operations run smoothly. Their work plays a vital role in patient recovery and the daily function of medical centers nationwide.